Amazing Surfy Chef Rob Licciardos (Punk Chef) cooks Incredible Simple Fruit Dessert, a summer berry overbake. I met up with Aussie Chef Rob who prepared a Summer Berry Overbake. Rob
Read More >>

By Joel Mielle

Choux pastry or as known in French, pâte à choux is a pastry dough that’s commonly used for the famous chocolate eclairs and profiteroles. It’s also the same dough used
Read More >>

By Joel Mielle

You may not be a master pastry chef but all your friends and family will think otherwise after baking this apple delight.  If you like apple pie, then these are
Read More >>

By Joel Mielle

A Mille Feuille is a traditional French dessert meaning “Thousand Leaves” referring to all the layers in the puff pastry. It’s also known as a “Napoleon” and is made with
Read More >>

By Joel Mielle

Pastry cream or as know in France “crème patissière” is a french custard filling used for a variety of pastries. It can be used for cakes, tarts, slices and as
Read More >>

By Joel Mielle

A Churro is a fried dough pastry, similar to choux paste. This recipe to me is the best Churros recipe because it’s soft and moist on the inside and super
Read More >>

By Joel Mielle

Zabaglione, an Italian simple and delectable dessert made with few basic ingredients.  It’s made with  egg yolks, sugar and Marsala or another form of liqueur.  It’s a very light, whipped
Read More >>

By Joel Mielle

Two layers, super moist and decadent with a flaky crust. The bottom layer is made from an almond, sugar and butter filling and the top layer has a brown sugar
Read More >>

By Joel Mielle

For my taste, (and I’m a fussy cookie) a cookie should not be too crunchy, it should not be too cakey, but somewhere in between. It shouldn’t be too thick
Read More >>

By Joel Mielle

A brownie is a cross between a cake and chocolate fudge or a soft cookie, and can be anywhere in between. I like mine a little more on the fudge
Read More >>

By Joel Mielle

Crepe Suzette is a French dessert consisting of crepes (thin pancakes) and a carmelised sauce of sugar and butter with orange juice. Usually served flambe with a Grand Marnier orange
Read More >>

By Joel Mielle

A clafoutis is a baked French dessert from Limousin that was traditionally made with black cherries. The cherries are arranged in a lined mould, enough to cover the whole bottom
Read More >>

By Joel Mielle