Fish & Seafood Archives - Page 2 of 6 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Pan Seared White Fish with Smoky Bell Pepper and Chimichurri

A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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Garlic Chili Shrimp with smoked paprika

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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Shrimp Risotto

Your taste buds will reward you with each mouth full of this shrimp risotto. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse
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Spaghetti Alla Tarantina

Spaghetti Alla Tarantina, with fresh mussels and cherry tomatoes. If you like linguine with vongole or clams, then you will also love this recipe. Amazingly simple to make using basic
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Creamy Salmon Spaghetti with Asparagus

A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta
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Crispy skin pan seared salmon

See the secret to a super crispy salmon skin. This pan-fried seared salmon is poached in its own sauce, rendering it flaky and moist.  It’s served on a bed of
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Garlic and Chili Shrimp Linguine

Garlic chili shrimps (Prawns) ready in 20 minutes, why would you order food when it’s quicker to make at home! Make this dish and you will feel like an Italian
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Pad Thai Westernised

An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients. You will however need pad Thai Pad
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Oysters Gratinées

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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White fish in Creamy Shallot Sauce

A beautiful dish that you will find in fine dining restaurants. Now, you can make it at home. Best part, it’s very simple to make and uses few basic ingredients.
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Crumbed Fresh Sardines

If you like fresh sardines, you will love this recipe.  Very simply done by crumbing (breading) the sardines, then frying them in olive oil.  They are then topped with crispy
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Mediterranean Baked White Fish

A simple and healthy Mediterranean dish ready to serve in 45 minutes. The sour dough bread is crunchy on top and also soaks up the sauce on the bottom. Enjoy
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