Meats Archives - Page 2 of 5 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Beef Rouladen

Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve
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Salisbury steak

Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the
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Korean Beef Bulgogi

There are many different versions of beef bulgogi and this is mine, very close to the traditional. The key to delicious beef bulgogi is in the marinade, which typically includes
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ragù alla bolognese

Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest
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Spaghetti and Meatballs

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted. This homemade Spaghetti and Meatballs is quite simple to make.  No lengthy
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Pork Cutlets

An easy restaurant style recipe, made at home under 30 minutes and in one pan! Pork cutlets are very lean, tender and flavoursome. They extract an amazing flavour when simply
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Braised Beef & Pork Ragu Tagliatelle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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Steak au poivre

The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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Garlic Steak

A fairly simple steak recipe for meat lovers.  You’re a meat lover?  Awesome! Keep reading…  This recipe is all about the meat, so buy the best you can afford.  
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Shepherd’s Pie

Probably the most delicious Shepherd’s pie you will taste!  This one has an Italian accent!   Shepherd’s pie is one of those foods that both kids and adults alike, enjoy
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Rich lamb stew

The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. Lamb is becoming a
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Roast Leg of Lamb

Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s
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