The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames.  It’s a popular Alsatian
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By Joel Mielle

Perfect Pizza at home! This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a
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By Joel Mielle

Tarte Provencale, a made simple rustic tomato tart with the taste of Provence. Made with puff pastry, ripe tomatoes, mustard and herbes de Provence. This is a simple way to
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By Joel Mielle

I made this recipe using a mixer strong enough to handle pizza dough. Use the dough hook and it only takes 8 minutes on a low setting. If you don’t
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By Joel Mielle

I discovered fried pizza in Italy, I had no idea it even existed and I was amazed how nice they were. It’s simply the same pizza base that’s deep fried
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By Joel Mielle

You can’t beat a pizza in a pizza oven, but not everyone has one. This pizza recipe requires no machinery and can be cooked in any conventional home oven. It
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By Joel Mielle

If you own a breadmaker, it only takes 2 minutes work to make a great pizza base. Churning time will be Between 60 to 90 minutes, this varies from machine
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By Joel Mielle

One of my favourite pizza’s has to be the original Marguerita pizza. You cannot find a better combination despite its simplicity. With the right crust, the perfect sauce, fresh cheese
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By Joel Mielle

Where Italy meets South Asia. Tandoori chicken is normally cooked in a clay oven. This recipe works well as the pizza is cooked in a similar way by using a
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By Joel Mielle

One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry
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By Joel Mielle

Where Italy meets Spain. The chorizo sausage is made from pork and dried smoked red peppers giving your pizza a beautiful smoky flavour. By roasting your own capsicum and grilling
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By Joel Mielle

A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can
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By Joel Mielle