Vegetarian Archives - Page 2 of 8 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Roasted Squash and Sage Spaghetti

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin.  I
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Roast Vegetable Salad

Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! Because all vegetables cook at different rates, there’s a little skill and
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Healthy Cauliflower Steak with a Garlic, Chili, Lemon Caper Dressing

A simple satisfying healthy meal that can be made in minutes.  The cauliflower is first caramelised in the pan then braised in vegetable stock.  Then topped with a lemon, chili
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Eggplant Rigatoni

Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma, then you will surely love this.  It’s very cheap to
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Green Beans French Style

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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Baked Garlic Cauliflower

A delicious cauliflower recipe the whole family will enjoy. Coated with Parmesan cheese, smoked paprika and smothered in an oregano garlic cream sauce.  It’s an amazing surprise!   I’m proud
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Roasted Beetroot Salad

A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled
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Asian stir fried vegetables

It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
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Tomato Confit

These little beauties will be the tastiest tomatoes you have tasted. The word confit is the process of cooking food at low temperature for a long time. The process concentrates
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Baked sweet potato

A delicious, healthy and simple to make vegetarian recipe. An amazing combination of sweet, salty and acidic flavours with a touch of crunch.  Only takes minutes to make, the rest
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Mushroom Ragu Lasagna

You won’t believe this is a meatless lasagna.  Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.  Vegetarians and meat lovers will love
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Penne Pasta Primavera

A simple to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate. Pasta Primavera means Spring
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