Smoky Tandoori Style Chicken

A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the
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Eggplant in Carriage

Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese.  This is a tasty appetizer that I prefer served
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Amazing Pie Crust

This quantity is perfect for a 9-11 inch pie using pastry on the top and bottom as per my chicken pie recipes. If you own a food processor,  it will become your
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Amazing Turkey Pie

This will be the best pie you will ever taste.  If you have any turkey, ham or chicken leftovers, then this recipe is for you.  If you don’t, it’s still
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Bruschetta with Semi Dried Tomatoes

For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour.
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Snow Ball Cookies

Simple to make melt in your mouth buttery cookies. This version is made without nuts and uses almond meal. They are simple to make using a mixer in one bowl
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Perfect Roast Turkey

This is a no fuss turkey recipe and yet it’s probably the best turkey you will ever taste. There’s no basting required as basting doesn’t do much anyway, except extends
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Spicy Saffron chicken

This saffron Moroccan chicken is so tasty and quite simple to make. You can use the chicken carcass to make a real chicken stock, if you don’t have time use
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Roasted Eggplant Wedges

Delicious and a perfect healthy addition to any  meal. Serve it hot or cold, either way these babies are heavenly.  Roasted spicy flavour with an almost creamy inside.  It’s hard
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Perfect Vanilla Custard

One of the best creamy vanilla custard recipe you will ever taste.  Simple to make using fresh ingredients bringing it to a whole new level.  There a re limitless uses
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Panettone Christmas Puddings

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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Crusted Butter Fried Fish

You can’t beat fish cooked in butter, and by clarifying the butter it’s allows you to reach a higher temperature without burning. This method gives you a crispier crusted outside,
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