Sardine Linguine

A very simple meal to make using canned sardines. The ones in brine are preferable, they create a seafood stock flavour which once cooked, tastes amazing! I use a dry
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Herb Crusted Salmon With Butter Caper Sauce

The most delicious herb crusted salmon recipe you will taste. This herb crusted salmon has only 2 herbs, not to over power the salmon flavour. It’s made with parsley and
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Seafood Chowder, Chunky and Creamy Guaranteed to be Amazing

A thick and creamy, chunky seafood soup with flavours of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This
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Homemade Fish stock

Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
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Seafood spaghetti marinara

One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to
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Salmon croquettes

Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the
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Shrimp Pasta

Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now
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Crispy skin fish almondine

Crispy skin fish almondine in a creamy sauce with chives and almonds. This recipe works almost with any fish, choose a chunky white fillet piece for best results. Almondine a
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Simple Thai fish cakes with sweet chili sauce

Thai fish cakes are another one of my favourites when it comes to Thai cuisine. These Thai fish cakes are packed with flavour and each bite will raise your eye
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Swordfish Grilled with Chimichurri Sauce

Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t
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White Fish with Beurre Blanc Chive Sauce

Beurre blanc is a classic French sauce which means white butter. It’s made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It’s emulsified by
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Pan Seared Glazed Salmon with Honey and Soy

A quick and simple salmon recipe with few ingredients that will leave you breathless. It’s a French style recipe with a Thai influence. You can cook it under 25 minutes
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