Genoise is a French word for Sponge Cake, I do like the sound of the French word better, “Genoise”. This recipe is the simple basic version, no gimmicks, no self
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By Joel Mielle

Keeping closely to the original, a Caesar salad is composed of romaine or cos lettuce, croutons and a dressing made from Worcestershire sauce, garlic, egg yolk, Dijon mustard, lemon juice
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By Joel Mielle

This roasted chicken recipe will amaze you with its rich gravy. The tarragon herbs compliment the chicken bringing this dish to a whole new level. the butter shallot mixture keeps
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By Joel Mielle

This is the ultimate beef cheese burger, it’s made on the stove and taste incredible! At the time of making this it was for the national hamburger day. Use a
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By Joel Mielle

With this yogurt cake, you’ll never need to buy packet cake mixes again, this incredible yogurt cake is so simple and virtually fail proof. Plus it tastes delicious. Prepared in
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By Joel Mielle

This Italian style Beef Wellington recipe uses prosciutto and Porcini mushrooms to elevate the flavours. Beef Wellington was traditionally coated with chicken liver as well as a mushroom duxelles. Some
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By Joel Mielle

This red lentil soup is made with chicken or vegetable stock so it’s equally great for vegetarians. Also for vegans without the yogurt. Perfect on a cold day as it’s
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By Joel Mielle

A simple and easy to make Quesadilla Greek style recipe. Make it under 20 minutes, a perfect lunch with a side salad. Also a great vegetarian meal.

By Joel Mielle

If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds. Textured creamy soft potato
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By Joel Mielle

Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t
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By Joel Mielle

There’s so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy
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By Joel Mielle

A basic cheese cake recipe made with the addition of mascarpone cheese for that dense super rich texture. If you prefer more traditional, you can certainly use a different cream.
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By Joel Mielle