The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter,
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By Joel Mielle

There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s
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By Joel Mielle

There’s something magical about a simple chicken noodle soup on a cold day. In fact it can assist you in preventing colds due to its immunity boosting properties. But it’s
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By Joel Mielle

If you’re a tomato lover like I am, then you will love this soup.  The tomatoes are firstly roasted to intensify their flavours and bring out the sugars.  The selection
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By Joel Mielle

This broccoli soup recipe has very few ingredients, it tastes awesome and still maintains it’s integrity as a vegetable soup.  There’s no need for chicken stock or even vegetable stock,
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By Joel Mielle

Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal
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By Joel Mielle

A bisque can be made form any crustaceans such as lobster, crayfish, crab, shrimp etc. The name derived from “The bay of Biscay”. It’s thickened with rice and the flavour
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By Joel Mielle

Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons. This soup goes back to the Roman times and was seen as food for
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By Joel Mielle

A classic soup that’s usually served hot for the Winter months and can also be quite refreshing, chilled in summer with a squeeze of lemon juice. This is one of
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By Joel Mielle

A heart warming soup that originally came from the Southwest of China. This recipe will strongly compete with the best of Chinese restaurants. The recipe is quite large in quantity,
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By Joel Mielle

Vendors in the streets of Athens were selling hot pea soup five hundred years before Christ. This version is rustic as there’s no blending involved, the pea texture remains along
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By Joel Mielle

This recipe roasts the pumpkin and garlic first to bring out the intense flavours and caramelisation.A popular soup in US for thanksgiving. It is said that it was once the
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By Joel Mielle