Chocolate Zebra Cake

A Zebra Cake sometimes known as Marble cake, to my knowledge originated in Germany although some say it’s also Russian. It’s known in Germany as Marmorkuchen. The technique is to
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Rustic Bread No Knead

The simplest bread recipe you will find.  I have removed and simplified many steps to give you the simplest bread recipe that yields perfect results every time.  There’s no kneading
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Crispy skin Salmon

This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home.  Salmon is quite an
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Vegetarian Lasagna

Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it’s egg less and gluten free, it’s just as
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Ultimate Vanilla Ice Cream

How to make the Ultimate Vanilla Ice Cream.  I cannot put into words the sensation of eating this amazing ice cream delight.  As soon as the ice cream machine finishes
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Amazing Pie Crust

This quantity is perfect for a 9-11 inch pie using pastry on the top and bottom as per my chicken pie recipes. If you own a food processor,  it will become your
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Amazing Turkey Pie

This will be the best pie you will ever taste.  If you have any turkey, ham or chicken leftovers, then this recipe is for you.  If you don’t, it’s still
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Snow Ball Cookies

Simple to make melt in your mouth buttery cookies. This version is made without nuts and uses almond meal. They are simple to make using a mixer in one bowl
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Perfect Roast Turkey

This is a no fuss turkey recipe and yet it’s probably the best turkey you will ever taste. There’s no basting required as basting doesn’t do much anyway, except extends
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Perfect Vanilla Custard

One of the best creamy vanilla custard recipe you will ever taste.  Simple to make using fresh ingredients bringing it to a whole new level.  There a re limitless uses
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Panettone Christmas Puddings

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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Crusted Butter Fried Fish

You can’t beat fish cooked in butter, and by clarifying the butter it’s allows you to reach a higher temperature without burning. This method gives you a crispier crusted outside,
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