Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Baked Garlic and Parmesan Potato Wedges

No need to deep fry, these awesome potato wedges are healthier and so simple to make. You won’t stop eating them so maybe double the recipe!  They make a great
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Summer Salad

What’s better than a healthy fresh salad on a hot day. This salad can be made as a standalone meal or as a side dish to complement a nice steak,
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Cajun Style Chicken Breast

A simple to make Cajun style recipe made using tender chicken breast. Serve it with rice or a salad, makes a great quick and easy chicken dinner. You can make
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Simple Arancini

Arancini is an Italian word that means little orange due to the shape and colour of this food. Arancinis have been around for a very long time, however recently increased
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Swedish Chicken Meat Balls

Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I’d make a chicken version. If you ever enjoyed
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Steamed Fish Asian style

My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
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Chicken Asparagus

If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
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Toasted Cheese and Ham Sandwich

There’s simply no better way to make a toasted cheese sandwich for an incredible taste. By frying the bread in olive oil, it brings it to a whole new level.
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Quick and Simple Peanut Satay Sauce

There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch.  But with a few short cuts, it’s surprisingly simple to make.  This
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Chicken Satay Recipe

When travelling to Singapore, chicken Satays were a hot item available at all street stalls and local markets.  This recipe is the Indonesian style which I believe is the best one
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Shakshuka

A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a
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Salmon Piccata Style

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
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