A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out
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By Joel Mielle

An incredible icecream you can make at home. Semifreddo meaning in Italian “half cold”, is an icecream you can make at home without an icecream maker or churner. It’s more
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By Joel Mielle

Boiling an egg is not rocket science, and keeping it simple is the best way. This method is how I learnt as an apprentice Chef and still works perfectly today.
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By Joel Mielle

Souffles can be somewhat daunting when making for a group of people as you can never predict the outcome. Not to mention that by the time you bring out the
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By Joel Mielle

A creamy pesto sauce pasta made without cream.  A simple dish to make using a homemade pesto.  If you don’t have fresh basil, you can always make it with store
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By Joel Mielle

Chocolate Brownies for Halloween. Screamingly delicious. They will always be everyone’s favorite. Pipe a little spider web on top and perfect for Halloween. But of course you can make this
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By Joel Mielle

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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By Joel Mielle

It doesn’t matter what processed food you buy, it will never be as healthy as cooking your own. Sometimes quick meals are a blessing when you don’t want to fuss
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By Joel Mielle

A delicious simple to make pasta with home made Italian pesto. Fusilli is corkscrew shape pasta which is also known as Rotini or spiral pasta. It’s perfect to trap in
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By Joel Mielle

For the health conscious, these easy hash browns contain very little fat and taste fantastic with the thin potato and onion crispy texture.

By Joel Mielle

Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it’s egg less and gluten free, it’s just as
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By Joel Mielle

The Hasselback potato, a Swedish recipe  has always been a very impressive potato recipe.  This one is the chicken version, made with a filling of two cheeses and pancetta for
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By Joel Mielle