The tastiest omelette you will ever taste, it’s light, fluffy and delicious. Plus, it’s quite simple to make. A lot of people step back when they hear the word souffle,
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By Joel Mielle

Galettes de Sarrasin, a traditional pancake dish from Brittany in France. It has become so popular, that you will find it throughout many parts France including Paris. These can be
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By Joel Mielle

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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By Joel Mielle

It is hard to beat a cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert
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By Joel Mielle

Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s
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By Joel Mielle

Braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l’estragon is a common French dish
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By Joel Mielle

These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re
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By Joel Mielle

Possibly the finest apple dessert you will ever taste! Simplicity at its best, the French Tarte Tatin is basically sugar apples and pastry yet it tastes out of this world!
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By Joel Mielle

Italian sausages with lentils make a simple and very tasty meal. There’s no need to soak the lentils, use them straight from the pack, but wash them first. You will
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By Joel Mielle

This is another one of those simple recipes with impressive results.  Layered apple cake is a French recipe also known as invisible cake.  It’s called invisible as the apples disappear
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By Joel Mielle

If you like red wine, this will be the best chicken pie you will ever taste. There’s something amazing and homely about a flaky buttery home made savoury pie. You
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By Joel Mielle

Fluffy potatoes made from scratch.  If you like the crispy outside with the soft buttery inside, look no further. The potato puffs are originally from France and are a type
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By Joel Mielle