If you’re been watching my travel volgs (see vlog024), I picked up this fried banana spring roll recipe from Chef Made at Villa Zelie in Bali. See my crepes recipe
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By Joel Mielle

Similar to a cannelloni, this involtini also know as rollatini is made with few ingredients including smoked ham and semi dried tomatoes. You could also use sundried tomatoes. It’s relatively
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By Joel Mielle

Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you’ve come to the right place! This recipe
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By Joel Mielle

Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.  The legend has it
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By Joel Mielle

Homemade eggnog just wouldn’t be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg
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By Joel Mielle

A dry-brine technique which achieves similar results to wet brine by sprinkling kosher salt and letting it sit uncovered in the fridge for 12 hours. The salt draws out the
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By Joel Mielle

There’s nothing quite like a banana fritter hot out of the fryer. Crispy on the outside and sweet and fluffy on the inside. These banana fritters are the best I
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By Joel Mielle

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
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By Joel Mielle

For the health conscious, this breakfast is recommended for weight loss but it simply tastes great as a healthier option. It energises you and keeps you going until lunch time.
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By Joel Mielle

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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By Joel Mielle

Sometimes you want that quick meal without too much fuss, but let’s face it, it still has to taste delish! Well this is the meal, if you’re organised with ingredients
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By Joel Mielle

For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour.
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By Joel Mielle