Ingredients

• 50g - ¼ cup Capers
• 1 Heaped teaspoon of Dijon Mustard
• 1 Cloves of crushed Garlic
• 3 Tablespoon of Red Wine Vinegar
• 4 Tablespoon of Olive Oil
• 1 Hand full of washed fresh parsley
• 1 Handfull of washed fresh mint
• 1 small tin of Anchovies
• Cracked black Pepper

Steps

• Step 1

  Pick some Fresh Mint and Parsley. About one handful size bunch.

• Step 2

  Remove Mint and parsley stalks and add only the leaves to a food processor.

• Step 3

  Add the top layer of Anchovies.

• Step 4

  Add Cornichons (gherkins).

• Step 5

  Add one heaped teaspoon of French Dijon Mustard.

• Step 6

  Add one clove of grated or crushed Garlic.

• Step 7

  Blitz in Food Processor.

• Step 8

  Whilst mixing, add Olive Oil, approximately four tablespoons.

• Step 9

  Add red wine vinegar.

• Step 10

  Final mix should look thick enough to hold itself. Do not add salt as the Anchovies are very salty.

• Step 11

  Add some cracked black Pepper.

Little Tips

Pour in a bowl, cover and refrigerate for use.
This is a fairly basic recipe, but you can add other herbs such as basil, chives, coriander, in fact any green herb that you may enjoy providing it's fresh.