This chicken is cooked using chicken thighs with the bone (chops). It’s the cooking with the bone that keeps the thigh juicy and flavourful making it the tastiest part of the chicken. Similar to a Fricassée, It’s first sautéed in olive oil and then gently braised in the oven in the Parmesan cream sauce until cooked moist and tender. Always a hit with any chicken lover. An explosion of Italian flavours!