Enjoy this dish on its own or as part of a larger meal. Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. It’s almost limitless what you can add to fried rice, but certain combination work better than others. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. By using a shortcut paste, it’s a quick and easy way to have an incredible Asian restaurant quality meal at home. If your palate likes it hot, garnish with extra chili over the egg.