Some people’s biggest fears are public speaking, for others it’s death, and for some it’s cooking a great pie crust. A pie crust needs to be tender, it needs to be flaky in your mouth and taste delish. For best results you will need a food processor. Sure you can also work it manually but a processor will be your friend. Work in a cool environment and don’t let the butter get too soft. Want to replace half the butter with lard? No problem, that can actually be to your advantage in terms of texture. I personally prefer just butter for a better flavour. So be fearless and give this pie crust a go, it’s actually pretty easy. Just one more thing, Vodka is for drinking! (some of you will get it) ­čśë