Chef Joel Mielle - Food and Travel VLOG series in Italy

A warm welcome to my new blog

In this section, I will regularly be updating new hints, tips and health advice that will not only save you time in the kitchen, it will inspire you to cook.

As you may already know, my goal is to encourage people into cooking at home again.

By avoiding processed foods, you will not only save money, but you will also be healthier for it.

There are plenty of affordable meals that are quick and easy to make. Some recipes will amaze you how simple they can be for the result.  Some are a little more complicated but still easy to follow for those special occasions. Each recipe comes with an easy to follow video, so be sure to watch it.

Plus cooking at home shows that you care, it brings families closer together and will create lifetime memories.

There’s a lot more to food than just eating.

So join me, let’s make food your adventure!

 


18 Comments
jennifer

October 25, 2016 @ 9:56 am

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Love your videos and your recipes but I especially appreciate you put in brackets an alternative for those who don’t want wine in their food. Great thinking for your mobile subscribers.

Joel Mielle

October 25, 2016 @ 10:06 am

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Thanks for your suggestion Jennifer. Also check out my wine substitute page if you haven’t already done so.
http://www.recipe30.com/wine-substitutes.html

Glory

October 30, 2016 @ 2:35 pm

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Please put together a cookbook. Woukd buy it in a heartbeat.

Shirley Salerno

November 15, 2016 @ 8:14 pm

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Love every recipe…..make them over & over again. Would love to see you have a program on TV

Joel Mielle

December 5, 2016 @ 3:08 am

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Thanks Shirley, maybe one day 🙂 Although they do play my recipes each day on NBN TV Lebanon.

Joel Mielle

January 10, 2017 @ 8:39 pm

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Thanks Shirley, you knows, maybe one day 🙂

Susan in BC

November 24, 2016 @ 8:29 pm

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I recently discovered your website. I feel like I’ve come across a gold mine. Exactly what I have needed to get back to cooking at home more. The best thing about your recipes is that you include a video – brilliant! Keep up the great work!

Joel Mielle

November 24, 2016 @ 9:23 pm

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Hey Susan, thanks so much for your comment, it makes me so happy to hear that I’m helping people cooking at home again, as that’s what I’m trying to achieve. Have fun! Joel.

Joel Mielle

January 10, 2017 @ 8:42 pm

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Thank you so much Susan and welcome! I will keep posting new recipes each week and always with a video. Happy cooking!

Carol

November 30, 2016 @ 2:40 am

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I have a great deal of fun cooking with your recipes. Because I am very new at cooking like this your videos are of great help. Only one complaint! The new layout of your website is very bad. When I print the recipe it has the picture, ingredients, and the steps. IT DOES NOT PRINT WHERE IT CAME FROM (Recipe30) OR THE NAME OF THE RECIPE.
ALSO: the old style printed on only one page. The new one takes two and three pages.
Could you look into this and have it read and print in a better fashion, more like the old one.

Thank You Very Much

Merry Christmas

Anonymous

December 4, 2016 @ 10:02 pm

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How to cook a perfect steak?

Joel Mielle

December 5, 2016 @ 3:23 am

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It’s under my “How To Videos” Here’s the link: http://www.recipe30.com/how-to-cook-a-perfect-steak-2.html/

ayda patriarcca

January 28, 2017 @ 2:22 am

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I just discover your site in Facebook . Want to now if everything you cook the ingredients can easily be find in grocery store like wallmart ,public or Winn dixie

Joel Mielle

January 28, 2017 @ 3:20 am

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Hello Ayda,

Most of my recipes use basic available ingredients for convenience. The Asian ones may require additional products however there’s also short cut options to make it easier.

Gordon Anderson

March 4, 2017 @ 5:53 am

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Hi Joel , I am a big fan of your recipes and have been following you for some time now .
Every time I try one of your recipe , their is excitement, not only in the kitchen, also in the home .
In fact , I am constantly getting request from my family to make one more time .
I have never cooked a desert before, when I saw your ‘ Mille Feuille ‘ it looked so delicious and inviting, i had to test my skills .
I have made it twice so far and every time , the taste is absolutely delicious, the only problem I have is that the pastry will go soggy after about 1 to 2 hours .
Do you have any suggestions as to why this is happing ? .
I have tried using different amounts of the cream, thinking this may cause the pastry to go soggy, I also make sure the strawberries are clean and dry before using them .
I will look forward to your suggestions ,.
Thank you .

Joel Mielle

March 5, 2017 @ 3:58 am

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Hey Gordon, I’m so happy to hear you’re creating excitement at home with cooking! As for the soggy pastry, it’s quite normal for that to happen, one trick that is often used in French patisserie, is to brush a thin layer of melted chocolate on the pastry, white chocolate would work better for this recipe, this creates a barrier stopping any moisture entering the pastry keeping it crisp. Plus who minds a little extra chocolate! You could also do that with unsalted butter. Hope that helps and thanks for your comment! Joel.

jennie rabell

March 24, 2017 @ 7:53 pm

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hi Chef! first i want to congratulate you for being the best. i have done many many of your recipes and they are delicious. better yet, you make the process easy for us.

my 2 questions: what other fruit could i use for the apricot turkey stuffing. i live on PR, the caribbean, so apricots are difficult to get.
2- please teach me how to do perfect french fries. mine get soggy.

lots of blessings for you and your family

Joel Mielle

March 28, 2017 @ 7:42 am

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Hi Jennie,
You should be able to buy dried apricots in packets. Dried apples might me another option but it’s impossible to substitute the apricot flavour.

I’ll put French fries on the list.
Best, Joel

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