Ingredients

• 150g- 5oz pasta (Curly fettuccine)
• Half an onion
• 2 Romano tomatoes
• 1 Chorizo sausage
• Olive oil
• 1 clove of garlic
• 4 Mild chilies or add to taste
• Thyme (1 teaspoon chopped)
• Rosemary (half teaspoon chopped)
• Parmesan cheese
• Splash of white wine
• 2 balls of Bocconcini Cheese

Steps

• Step 1

  Chop the onion finely.

• Step 2

  Dice tomatoes in small cubed pieces.

• Step 3

  To a hot pan, add a generous amount of olive oil, add and stew onions.

• Step 4

  Add the crushed garlic.

• Step 5

  Add the diced Chorizo and cook until a little brown.

• Step 6

  Add the diced tomatoes.

• Step 7

  Add the herbs.

• Step 8

  Add finely sliced chilies.

• Step 9

  Season to taste.

• Step 10

  Add splash of white wine, reduce a little.

• Step 11

  Cook pasta in boiling salted water. (until al dente)

• Step 12

  Drain pasta once cooked and add to mixture.

• Step 13

  Mix well and serve with slices of Bocconcini cheeze.

• Step 14

  Top with grated Parmesan cheese.

Little Tips

Serve Bocconcini at room temperature, not straight from the fridge.