This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste buds. You can make it in 15 minutes or less. You may also want to toast some crusty French baguette bread, to dip into the garlicky, creamy, seafood broth. It’s quite common to also serve it with a side of French Fries called (Moules Frites). You’ll need both a small fork and a soup spoon. YUM! or should I say MIAM! Sometimes the simplest things are the best!