This recipe is another Chef collaboration as I travel to different restaurants around the world. This one is actually 10 minutes from where I live and I’m so lucky to
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The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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The marriage of leeks and scallops had to be sent from the heavens. If you’re looking at impressing your friends, your Valentine or VIP guests, then look no further then
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I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
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Linguine pasta is similar to spaghetti except its shape is flat similar to fettuccine. It works well with seafood and I always prefer the ones made with durum wheat. This
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Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch by braising the fennel and using its caramelised juices to enhance the
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This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste buds. You can make it in 15
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Avocados are so goof for our health that we really should be eating more of them. They aren’t reserved for cold food, they can equally be delicious served hot. This
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Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley. As basic as it sounds, its perfect for the delicate flavours of most types of fish.
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En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams
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Salade Nicoise as the name suggests comes from the city of “Nice” in Provence, in the South of France. There’s been so many variations of this bistro style famous salade
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I know prawns aren’t suppose to fly but these definitely fly off the plate at any gathering. So easy to make and your guests will have a lasting first impression.
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