Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including red chillies and spices. It’s very aromatic and pacts a punch of flavour and heat. You can have it hot or mild ideally with chicken, pork, duck or beef. Serve it with plain rice or roti bread, this meal including rice can be prepared under 30 minutes. Serve it with a spoon and enjoy!
Slice the two chicken breasts fairly thin width wise.
To a hot wok or frying pan, add the coconut oil.
Add 4 tbsp of WorldFoods Red Curry Paste to the hot oil and mix well.
Add the chicken, mix well so they are all coated and cook for 2 minutes on high heat.
Add the coconut milk, mix well and turn heat to medium.
Add the kaffir lime leaf, grated lime zest, Chinese broccoli, bell pepper, garlic and fish sauce. Mix well and gently simmer for 10 minutes.
Serve over Basmati rice and garnish with fresh coriander (cilantro) and a slice of lime.
For the basmati rice, use 1 cup of rice with 1 and a half cups of water, a little salt and one tsp of sugar. Add to saucepan, bring to the boil, cover and leave on very very low heat for 12-15 minutes. Fluff up with fork. If you like it hotter (piquant) , you can use the whole jar.
By Joel Mielle
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